Calcium is one of the most important minerals in the human body, and has been shown to have an important, interactive role with one of the fat-soluble vitamins, Vitamin D. Using the material from the assigned readings and discussions, list the vitamin of relevance and discuss how these two nutrients work together, and under what conditions a deficiency of one might result in a deficiency of the other. If there are any key ages of greater or lesser importance or sex differences – make sure to discuss such factors.
The attached journal reading describes several methods of diet assessment. Review that article – and list the pros and cons (strengths and limitations) of the 24-hour recall, food frequency list or questionnaire, and the diet history method.
Shim, J. S., Oh, K., & Kim, H. C. (2014). Dietary assessment methods in epidemiologic studies. Epidemiol Health, 36, e2014009.
List and describe specific characteristics of three possible negative health-related outcomes associated with adolescent obesity if left unchecked going into adulthood. (Make sure you provide references and citations and that your answers are specific). Number your answers 4a, 4b, and 4c.
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